The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College in 2007, the College Canteen has been functioning efficiently. The Canteen is located inside the College campus. The day scholars are provided meals by assuring food safety and quality.

The students, who come from faraway places, start their journey to the College early in the morning. The mid-day meal is provided. Even many day-scholars use canteen facilities for their breakfast and morning coffee with snacks.

The Management of the Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management, his team is managing the College canteen. Both students and staff of the College are benefited by its service. The management is fully committed to keeping the quality of the canteen for the utmost benefit of all concerned.

The menu is planned by the assigned Canteen Committee and instructions are given to the Contractor.  The periodical meetings are conducted with the Contractor by the committee in order to appraise the function of the Canteen. Liberalization of food trade, growing consumer demand, physical set up, and sanitary conditions are also discussed during the appraisal.  Also, suggestions, complaints and problems of the food consumers are taken into consideration.


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